How to Make a Rainbow of Homemade Ice Creams Every day, millions of people reach into their refrigerators and pull out tubs of ice cream to satisfy their sweet tooth. The problem with store-bought ice cream, however, is that they are usually filled with additives and artificial flavorings, not to mention excess calories from fat and sugar. Fortunately, it’s incredibly easy to make your own homemade ice cream in any flavor you desire, saving you time and money while increasing the quality of the food you eat. In this article, we will show you how to make a rainbow of homemade ice creams that everyone in your family will love! The Basics All ice cream starts with three ingredients: milk, sugar and flavorings. The ratio of these ingredients can be tweaked to create hundreds of varieties; an extra spoonful of sugar might yield chocolate-mint or lemon-blueberry. In order to keep flavors distinct, it’s necessary that no single ingredient overpower another—which is why most frozen treats...
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